The main products of Panificio del Duomo certainly include the PDO bread of Altamura, a specialty of Italian white art, handcrafted with Apulian grains and mother yeast. It is a very old recipe, which has remained unchanged over time and is appreciated today all over the world.

The quality of the PDO bread of Altamura (protected designation of origin) is guaranteed by the Protection Consortium, invested with the functions of control, promotion and enhancement of the PDO, as well as supervision against any form of counterfeiting. By monitoring all stages of production, starting from the origin of the raw material, the Consortium guarantees the consumer the traceability of the product. Inside it brings together farmers, millers and bakers.

What’s better than the right biscuit at the right time? With tea and coffee, alone or in milk, at breakfast or as a gourmet break … there is always an opportunity to satisfy a small craving. Apulian biscuits are specialties handed down from generation to generation and have become a symbol of the territory. Their peculiarity is their simplicity: they are made with very few genuine ingredients and craftsmanship, by true connoisseurs. You won’t be able to do without it anymore.

The Friselle are a toasted bread in the shape of a tarallo typical of the cuisine of southern Italy, in particular of Puglia. Made with durum wheat flour, water, yeast; first they are baked in the oven and then cut in half and baked again in the oven to take on the typical crunchy and toasted texture and a crisp, rustic surface. Subsequently they can be served with seasoning of your choice: water, oil, cherry tomatoes, basil, tuna, olives!

Very quick to prepare, the Apulian frise are good at any time of the day, as a snack, as an aperitif, but they are also perfect as a single summer meal, tasty, colorful and genuine. They also have a long shelf life, making it the perfect food to always keep at home ready for any eventuality.

The focaccia is another typical product of the Apulian tradition, it is obtained by mixing remilled durum wheat, brewer’s yeast, salt and water. The dough, once risen, is then seasoned and baked in a wood oven. Tall, soft and fluffy, the Apulian focaccia is a delight different from all the other focaccias that can be enjoyed anywhere around the boot.

There are 3 most famous variants of the Altamura focaccia: focaccia with fresh tomatoes; white focaccia with coarse salt and rosemary; focaccia with potatoes. In whichever version you choose, the Altamura focaccia is always exquisite and delicious.

Entrust your production to us. The quality of the Panificio del Duomo offer, in addition to the product, is also evidenced by the extreme attention paid to the service of the sales network, represented by more than 500 partners distributed throughout the country. For all companies that want to sell typical Apulian bakery products all over the world but do not have the necessary means and knowledge, Panificio del Duomo proposes itself as a trusted subcontractor to meet all your requests.

Our vast experience, combined with modern artisan production techniques, offer the possibility of making our products also on behalf of third parties, satisfying your needs within the promised time.